Enrollment Services
 Enrollment Services is an office available to assist prospective students and continuing students from the time they apply for admission until they graduate from SHRP. The main two functions are Admissions and Registrar. In these areas you will find an application for admission, brochures, procedures, the ability to register online, forms, financial aid information, and much more. There also is an Enrollment Services Center in the Bergen Building on the Newark campus, which you can come in person or call with any questions at 973-972-5454. The hours are 8:30 AM to 5:00 PM Monday through Friday.
The admissions section of the web is designed to give prospective students an understanding of what is needed to enroll at SHRP. The links provide you with the information on topics that are important to you. The admissions booklet contains a section of frequently asked questions about SHRP, admissions steps, and information on what documents each program requires to be considered for admission. There are specific academic program brochures that give you in-depth information on the program that interests you. Other links are also valuable to help guide you through the enrollment process at SHRP.
Office of Enrollment Services - Admissions
65 Bergen Street, Room 149
Newark, NJ 07101-1709
Phone number: (973) 972-5336
Fax number: (973) 972-7453
shrpadm@umdnj.edu
The Registrar section of the website is designed to assist students to become familiar with SHRP and serve as a reference for continuing students. This section contains links to general information about SHRP and specific information on academic policies and procedures that relate to you as a student.
Office of Enrollment Services - Registrar
65 Bergen Street, Room 149
Newark, NJ 07101-1709
Phone number: (973) 972-5454
Fax number: (973) 972-7463
Enrollment Services' hours of operation are as follows:
Monday through Friday - 8:30 a.m. to 5:00 p.m. The Enrollment Services Center is located on the first floor (Room 147) of the Stanley S. Bergen Building.
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