Admission & Graduation Requirements for
the MSCN Program
Requirements for Admission into the
MSCN Program:
Prospective students must be Registered
Dietitians (RDs). Application materials
include the SHRP application available at http://shrp.umdnj.edu/,
an official copy of the transcript for highest
nutrition degree earned, a notarized copy of
RD card, a resume, and a letter stating short
and long term goals for completing the MSCN
program. A minimum GPA of 3.2 is required for admission, however, applicants with a lower GPA may be considered on an individual basis. All applicants that meet the admission
criteria will be scheduled for an interview
with select faculty in the UMDNJ Graduate Programs
in Clinical Nutrition. Students may apply in
the fall or spring semesters. Refer to http://shrp.umdnj.edu
for deadlines.
Graduates of the UMDNJ - SHRP Dietetic Internship who maintained a 3.2
GPA in the internship are accepted into the
program if they complete all application procedures.
Six elective credits from their graduate internship
course work may be transferred when the MSCN
is started within 5 years of graduation from
the Dietetic Internship. Graduates of the UMDNJ-SHRP Coordinated Program who maintained a 3.2 GPA in the nutrition didactic and rotation courses of the Coordinated Program are accepted if they complete all application procedures. Graduates from both programs must
submit all application materials except undergraduate
transcripts. A letter must be included with
the application materials stating the graduation
date from UMDNJ.
The MSCN program provides advanced-level nutrition
education for other health professionals including
physicians, physician assistants, dentists,
and other allied health professionals on a non-matriculated
basis.
Program of Study & Graduation Requirements:
The MSCN can be completed online on a part or
full time basis. Students are required to come
to campus in New Jersey a minimum of two times
during their coursework. Successful completion
of the following courses which includes a research
thesis, totaling 31 credits, is required for
graduation. For the current semester schedule
visit http://shrp.umdnj.edu/nutr/gpcn_course_schedule.htm.
MSCN Course Requirements for Graduation
| NUTR 6380 |
Thesis Seminar |
3 credits |
| NUTR 6400 |
Clinical Management |
3 credits |
| NUTR 6480 |
Applied Clinical Research |
4 credits |
| NUTR 6601 |
Advanced Clinical Nutrition |
3 credits |
| NUTR 6609 |
Subspecialty Clinical Practice |
3 credits |
| |
Health Sciences |
6 credits |
| |
Electives |
9 credits |
| |
|
31 credits |
Health Sciences may include: Pathophysiology
(NURS 5104), Applied Physiology (NUTR 6260),
Nutrition and Exercise Physiology (NUTR 6270),
Vitamin and Mineral Metabolism (NUTR 6300),
Nutrition and Pharmacology (NUTR 7510), Human
Metabolism and Body Composition (NUTR 7210),
graduate level biochemistry, or other sciences
as approved by faculty advisor.
|