Books

Byham-Gray, LD., Burrowes, JD., Chertow, GS. (eds).  Nutrition in Kidney Disease .   Totowa , NJ :  Humana Press, 2008.

Byham-Gray, LD and Wiesen, K. (eds).   A Clinical Guide to Nutrition Care of Kidney Disease .   Chicago , IL :  The American Dietetic Association, 2004.

O'Sullivan Maillet, J, Block, A, Howell, W, Winkler, M. (eds). : Issues and Choices in Clinical Nutrition Practice. Philadelphia, PA: Lippincott, Williams & Wilkins, 2007

O'Sullivan Maillet, J., Holli, B., Calabrese, R. (eds). Communication and Education Skills for Dietetics Professionals. Philadelphia, PA: Lippincott, Williams, & Wilkins, 2003.

Touger-Decker R , Sirois D, Mobley C (eds). Nutrition and Oral Medicine. . 2005; Totowa NJ : Humana Press.