Dietary Managers Certificate Program

Curriculum

NUTR1100 Food Service Management

5 credits

NUTR1109 Food Safety and Sanitation

3 credits

NUTR1209 Practicum in Dietary Management

3 credits

*prerequisite: NUTR1100

NUTR1219 Medical Nutrition Therapy for Dietary Managers

4 credits

Prerequisites: to be taken prior to admission at UMDNJ*

Algebra

Anatomy and Physiology 1

Anatomy and Physiology 2

Psychology

English 1

*approval of previous coursework will be at the discretion of the program director

Students must have a grade point average of 2.75 in general education courses before starting the professional phase.

For course requirements for graduation, please click on the following link: http://coursecatalog.umdnj.edu/